Sunday, August 14, 2011

Vegetable mutton curry



Ingredient
Quantity
Mutton
500 grams
Potato
250 grams
Green pea
200 grams
Tomato
1 whole
Cauliflower
Half
Carrots
2 whole
Onion big
2 whole
Garlic
6 seeds
Ginger paste
1 tea-spoon
Garam masala
As required
Turmeric powder
0.5 tea-spoon
Chili powder
0.5 tea-spoon
Sour yogurt
50 grams
Oil and salt
 As required
Sugar
4 tea-spoon
Green chili
4 whole
Garam masala includes cardamom, cinnamon and Clove
Procedure: Wash potato, tomato, cauliflower and carrots and chop these into small pieces. Marinate the mutton mixing with sour yogurt, onion and sliced garlic. Give a pan on the oven and give cardamom, cinnamon, cassia leaves, onion it smells good, add all other ingredients and the mutton into the pan and braise for some times. Add water and cook more. When the mutton is tender add sliced green chili and braise at low heat. Add all the vegetables and salt and cook for another few minutes. When the entire material is tender and smells good place the entire thing into a bowl add coriander leaves and serve.

No comments:

Post a Comment