Thursday, August 18, 2011

Stuffed Tomato

6 pieces
Minced beef
0.5 cup
Onion, sliced
0.25 cup
Green chili sliced
0.5 table-spoon
Coriander leaf, chopped
0.5 table-spoon
Lemon juice
1 table-spoon
Ginger paste
0.25 tea-spoon
Garlic paste
0.25 tea-spoon
Cumin paste
0.5 tea-spoon
Tomato juice
2 table-spoon
Turmeric powder
A little
Red chili powder
A pinch
Mineral salt (black)
As required
Black pepper powder
A little
2 table-spoon
Cinnamon and cardamom
0.25 tea-spoon
Procedure: mix ginger, garlic, cumin, turmeric, chili, cinnamon, cardamom, tomato juice, mineral salt, black pepper and water and boil. When the minced meat is tender, dry up the water. Pour oil in a pan and add green chili, coriander leaf and fry for five minutes. Cut the upper part of the tomatoes and take out the juice and seeds, it will look like a cup. Steam the tomatoes for a few minutes. Fill the vacuum of the tomatoes with the cooked meat. Sprinkle mineral salt, lemon juice and chopped coriander leaves into it each of it. Steam these tomatoes on the oven for 15 minutes and serve.

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