| Ingredients | Quantity |
| Sajina | 250 grams |
| Potato | 100 grams |
| Patol | 100 grams |
| Tomato | 3 pieces |
| Onion sliced | 100 grams |
| Garlic paste | 500 mg |
| Ginger paste | 500 mg |
| Mustard seed paste | 1 tea-spoon |
| Turmeric powder | 0.25 tea-spoon |
| Chili powder | 0.25 tea-spoon |
| Oil | 0.25 tea-spoon |
| Green chili | 100 grams |
| Coriander | As required |
| Leaf | As required |
| Salt | As required |
| | |
Procedure: wash all the vegetables. Place a pan on the oven pour oil adds half of the chopped onion and fries until brown and put it out. Add rest of the onion fry a little and add garlic, ginger and braise a little and give the vegetables into it and cook for some times. Add tomato and water and cook for some more times. Add mustard paste and other ingredients and cook for a few minutes add coriander leaves and fried onion and put the materials out of oven.
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