Tawa meat

Ingredients	Quantity
Beef/mutton, boneless	500 grams
Ginger paste	2 tea-spoon
Garlic paste	2 tea-spoon
Onion paste	2 tea-spoon
Nutmeg and mace	0.5 tea-spoon
Green papaya, grated	3 table-spoon
Cumin, powder	0.5 tea-spoon
Coriander powder	0.5 tea-spoon
Dry chili powder	1 tea-spoon
Onion, thick sliced	4/5 pieces
Green chili	5/6 pieces
Lemon juice, fresh	3 table-spoon
Mustard oil	1 table-spoon
Soyabeen oil	5 table-spoon
Salt	As per taste
Water	2 cups
Cucumber, carrot, tomato and green chili for dressing

Procedure: cut the meat into thin slices, wash and rinse. Mix the meat with all the ingredients papaya, lemon juice, mustard oil and 1.5 tea-spoon salt and marinate for 2 hours. And oil and give meat slices into it when it is hot, braise for some times. Add thickly-sliced onion into it and cook. Wait until one-side is well-done and flip the pieces to cook the remaining sides. Take down the pan from the oven, when the materials are brown. It will take at least 35/45 minutes to cook as heat of the oven shall not be very high. Decorate the fried meat with cucumber, carrot, tomato and green chili and serve with Parata or Nan.