Friday, August 19, 2011

Kebab-e-roll



Ingredients
Quantity
Minced meat
500 grams
Bread
2 slices
Onion chopped
0.5 cup
Coriander leaf chopped
2 table-spoon
Green chili chopped
2/3 table-spoon
Pudina leaf chopped
2 table-spoon
Lemon juice
4 table-spoon
Garlic paste
1 tea-spoon
Cumin paste
1 tea-spoon
Garam masala powder
0.25 table-spoon
Oil/ghee
1 cup
Raisin
1 table-spoon
Sauce
2 table-spoon
Egg
2 whole
Garam masala includes cardamom, cinnamon and Clove
Procedure: Except one egg, oil, coriander leaf, green chili, pudina leaf and raisin mix all the ingredients with minced meat and marinate for one hour. Put the mixed materials on a plastic paper and put thin pieces of fried egg. Add coriander leaf, green chili, pudina leaf and raisin into it mad makes a roll. Fry the rolls into dipping oil. When done decorate these on a plate and serve.

2 comments:

  1. Good information on Indian recipe. its quite different from other posts,,,,Thanks.. it looks amazing kathi roll & kebabs

    ReplyDelete
    Replies
    1. Thanks for your comment. Just wait and see another different posts

      Kebab-e-roll

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