Vegetable Khinchuri

Ingredients	Quantity
Pilau rice	2 cups
Musur dal	0.75 cup
Fried mung dal	1/3 cup
Chola dal	0.5 cup
Papaya	1 cup
Potol	1 cup
Carrot	1 cup
Chinchinga	1 cup
Potato	2
Tomato	1
Green chili	10/12
Onion chopped	1 cup
Turmeric powder	1 table-spoon
Dry chili powder	1 tea-spoon
Coriander powder	1 tea-spoon
Cumin powder	1 tea-spoon
Cumin whole	1 tea-spoon
Ginger paste	2 tea-spoon
Garlic paste	1 tea-spoon
Curry leaves	As required
Salt	As required
Pui leaves	5/6
Oil	3/4 cups

Process: Place a pan on the oven and pour oil into it. Add 0.5 cup of onion and whole cumin and fry a little. Add all the spices and stir. Add rice, all the dals and cook a little. Add water and all the vegetables and boil for some times closing the mouth of the pan with a lip. When entire materials become dry add tomato and pui leaves and keep for another few minutes and take the pan out of oven. Take pan give oil into it add chopped onion and curry leaves and fry a little until red. Serve the khinchri after sprinkling these on it.