Wednesday, April 27, 2011

Spicy chicken curry


Ingredients
Quantity
Chicken, 8 pieces
1 kg
Ginger paste
1 table-spoon
Oil
0.75 cup
Cumin paste
1 tea-spoon
Turmeric paste
1 tea-spoon
Chili paste
1.5 tea-spoon
Onion chopped
1 cup
Garlic, cubed
1 tea-spoon
Salt
1 tea-spoon
Tomato, cubed
1 cup
Garam masala
tea-spoon
Water
As required

Procedure: heat oil on the oven. Give onion and fry until light brown, then give all the ingredients and braise. Give chicken and tomato cubes in the pan, add water and braise. When chicken is tender sprinkle cardamom and cinnamon powder and put under low heat for some times. When it is oily put down the pan.

No comments:

Post a Comment