Chicken Paturi

Ingredients	Quantity
Banana leave (young)	1 piece
Chicken (small pieces)	1 kg
Ginger paste	1 table-spoon
Dry chili	1 table-spoon
Garlic paste	1 tea-spoon
Mustard seed paste	1 tea-spoon
Mustard oil	2 table-spoon
Nutmeg	0.25 tea-spoon
Mace	0.25 tea-spoon
Cinnamon	1 piece
Cardamom	2 piece
Vinegar	1 tea-spoon
Salt	1 tea-spoon
Onion, sliced	1 tea-spoon

Procedure: wash the banana leaf thoroughly and warm both the sides thoroughly. Take nutmeg, mace, cardamom and make a paste. Mix all the paste with the chicken pieces. Warp the whole materials with the panama leaf into a packet and put it on a flat iron pan and cover it. Put the pan on oven and make the flame high. Wait half an hour, when the cover and turn the packet from one side to another half an hour. When the leaf becomes tender, there will be good aroma and the dish is ready.