Tuesday, April 19, 2011

Chicken Bhuna Recipes

Chicken ( 8pieces)
600 gram
1 Cup
Ginger paste
1 Table spoon
Dry Chili powder
1 Table spoon
Poppy seed paste
0.5 tea-spoon
4 pieces
3 pieces
Cassia leaves
1 leaf
Onion slices
1 cup
Garlic paste
1 tea-spoon
Turmeric powder
0.5 tea- spoon
Cumin powder
0.5 tea- spoon
4 piece
Sour curd ( yogurt)
0.5 cup
As required
Nuts, paste
2 Table spoons

Procedure: Wash the eight pieces of chicken. Give oil on the pan and add sliced onion, garlic fry until brown. Add all other ingredients and braise it for quite some time. After it smells good, give the pieces of chicken into the paste and braise a little. When the chicken pieces are done pour some warm water on it and keep it on mild heat for some time until the chicken is tender. Serve warm. 

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