Thursday, April 28, 2011

Special Chicken Chutney


Ingredients
Quantity
Chicken
1 (1.5 kg)
Spinach, boiled, paste
1 cup
Pudina paste
2 table-spoon
Coriander leaf, paste
2 table-spoon
Green chili, paste
2 table-spoon
Oil
1 tea-spoon
Cumin paste
0.5 tea-spoon
Onion sliced rounded
2 cup
Ginger paste
2 table-spoon
Garlic paste
1 table-spoon
Coriander paste
1 tea-spoon
Salt
0.5 tea-spoon
Sour yogurt
1 cup
Lemon juice
1 cup
Cassia leaf
2 piece
Cardamom
2 piece
Cinnamon
2 piece
Cardamom, cinnamon and clove powder
1 table-spoon


Procedure: cut the chicken into some pieces as desired. Add sour yogurt, half a spoon salt and marinate for one hour. Pour oil on a pan give cassia leaf, cardamom, cinnamon and sliced onion and stir a little until onion is soft. Give ginger, garlic, coriander, cumin and salt and braise for a few minutes. When it is brown give marinated chicken pieces into it and braise under law heat. After half an hour add spinach paste, coriander leaf, pudina leaf and green chili paste and braise a few minutes add lemon juice and braise for 10 minutes more closing the pan with a lid. After it is ready sprinkle fried onion and serve. 

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