| Ingredients | Quantity |
| Chicken, 8 pieces | 1 kg |
| Ginger paste | 1 table-spoon |
| Oil | 0.75 cup |
| Cumin paste | 1 tea-spoon |
| Turmeric paste | 1 tea-spoon |
| Chili paste | 1.5 tea-spoon |
| Onion chopped | 1 cup |
| Garlic, cubed | 1 tea-spoon |
| Salt | 1 tea-spoon |
| Tomato, cubed | 1 cup |
| Garam masala | tea-spoon |
| Water | As required |
Procedure: heat oil on the oven. Give onion and fry until light brown, then give all the ingredients and braise. Give chicken and tomato cubes in the pan, add water and braise. When chicken is tender sprinkle cardamom and cinnamon powder and put under low heat for some times. When it is oily put down the pan.
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