| Ingredients | Quantity |
| Chicken | 800 grams |
| Sago | 200 grams |
| Ground nut | 100 grams |
| Onion paste | 2 tea-spoon |
| Ginger paste | 1 tea-spoon |
| Garlic paste | 0.5 tea-spoon |
| Green chili chopped | 2 tea-spoon |
| Black pepper powder | 0.5 tea-spoon |
| Salt | As per taste |
| Oil | As required |
| Egg albumin | From 2 eggs |
| Biscuit powder | As required |
Procedure: Mince the chicken breast into paste. Wash the sago seeds thoroughly. Crush the groundnuts into powder. Mix all the ingredients with the minced meat and make small balls or any shape. Bit the egg. Dip the balls and roll it on the biscuit powder and fry it in dipping oil. Keep about 10 minutes until these balls turns brown. Serve with sauce.
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