| Ingredients | Quantity |
| Chicken, medium | 2 whole |
| Ginger paste | 1 table-spoon |
| Onion paste | 1 cup |
| Sour Yogurt | 0.5 cup |
| Cinnamon | 4 pieces |
| Coriander paste | 1 table-spoon |
| Cardamom | 2 piece |
| Cassia leaf | 2 piece |
| Green chili | 6 piece |
| Ghee | 0.5 cup |
| Onion chopped | 2 pieces |
| Potato, medium | 4 pieces |
| Sugar | 1table-spoon |
| Salt | As required |
| Rose water | As required |
| Nuts and pistachio | As required |
Procedure: Place pan on the oven and give oil. When it is hot sprinkle chopped onion and fry until it is brown. Bring out the fried onion and make it dry. Wash and clean the chicken and make several pieces as desired. Cut potatoes into 4 pieces. Mix all the ingredients and mix with chicken pieces and potato. Put all these in a pan and braise until the meat is tender. Add rose water, nuts and pistachio and it is ready for serve.
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