| Ingredients | Quantity |
| Chicken minced | 500 grams |
| Salt | 0.5 tea-spoon |
| Green chili paste | 1 tea-spoon |
| Ginger paste | 0.5 tea-spoon |
| Garlic paste | 0.5 tea-spoon |
| Garam Masala | As required |
| Flour | 4 tea-spoon |
| Egg | 1 piece |
| Baking powder | 1 tea-spoon |
| Corn Flour | 2 tea-spoon |
| Oil for frying | 1 cup |
| Flour | 0.5 cup |
Procedure: mix the minced chicken with all the above ingredients and marinate for one hour. Make small balls with the mixture, roll it over flour and fry these in dipping oil.
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