| Ingredient | Quantity |
| Mutton | 500 grams |
| Potato | 250 grams |
| Green pea | 200 grams |
| Tomato | 1 whole |
| Cauliflower | Half |
| Carrots | 2 whole |
| Onion big | 2 whole |
| Garlic | 6 seeds |
| Ginger paste | 1 tea-spoon |
| Garam masala | As required |
| Turmeric powder | 0.5 tea-spoon |
| Chili powder | 0.5 tea-spoon |
| Sour yogurt | 50 grams |
| Oil and salt | As required |
| Sugar | 4 tea-spoon |
| Green chili | 4 whole |
Garam masala includes cardamom, cinnamon and Clove
Procedure: Wash potato, tomato, cauliflower and carrots and chop these into small pieces. Marinate the mutton mixing with sour yogurt, onion and sliced garlic. Give a pan on the oven and give cardamom, cinnamon, cassia leaves, onion it smells good, add all other ingredients and the mutton into the pan and braise for some times. Add water and cook more. When the mutton is tender add sliced green chili and braise at low heat. Add all the vegetables and salt and cook for another few minutes. When the entire material is tender and smells good place the entire thing into a bowl add coriander leaves and serve.
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