| Ingredients | Quantity |
| Meat | 500 gram |
| Onion, quartered | 8 whole |
| Garlic (bulbs peeled) | 8 whole |
| Dry chili (bifurcated) | 8 whole |
| Ginger paste | 1 table-spoon |
| Cumin | 1 table-spoon |
| Black pepper paste | 0.5 tea-spoon |
| Cardamom, cinnamon | 1 tea-spoon |
| Oil | 2 sups |
| Chui (wooden chili) | 6 pieces |
| Turmeric | 1.5 tea-spoon |
| Salt | As per tas |
Procedure: wash the meat thoroughly. Put a pan on the oven and pour some oil, when it is hot sprinkle some oil and give the meat into it. Then give all the ingredients and simmer. Add some water and braise a little. When meat is tender add sliced onion and garlic and boil some more. When water dries up add cardamom and cinnamon paste and chui in it and braise some more. Add some water and simmer closing the pan. After the entire material looks oily take it out of oven.
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